Honduras | Nahun Fernandez | Parainema | Honey | Espresso | 250g Espresso About: Felipe Henao Triana has

About: Felipe Henao Triana has taken out 1st place in Cup of Excellence with an impressive score of 90

Here we have something pretty stellar

This particular lot is Maragogipe

We take Armando's entire harvest every year

the coffee is then traditionally washed and dried on parabolic drying beds (often seen in Colombia)

Honduras | Nahun Fernandez | Parainema | Honey | Espresso | 250g Espresso About: Felipe Henao Triana hasFarm: Finca Don Andres Region: Las Flores, Santa Barbara Elevation: 1500 1580 masl Variety: Parainema Process: Honey Notes: Green grape, citrus, cinnamon, & tea like About: Nahun Fernandez has evolved into the master coffee processor of the Las Flores region in Santa Barbara, Honduras. He has consulted and assisted his neighbours by teaching them the very techniques he has acquired from Proud Mary; to improve taste profile, flavour qualities, and the