Clos Cibonne, Rosé "Tentations" Côtes de Provence, France 2025 vegan The diversity of vineyard sites

The diversity of vineyard sites allows them to blend Sauvignon Blanc from the three types of typical Sancerre terroir to create harmonious and balanced wines

Since 1895

Terroir Gin is our ode to the wild beauty of the Golden State

blossoming slowly and beautifully over time

The palate shows flavors of dark cherries

Clos Cibonne, Rosé "Tentations" Côtes de Provence, France 2025 vegan The diversity of vineyard sitesClos Cibonne Tentations is made with fruit from young Tibouren vines at Clos Cibonne, as well as Grenache, Cinsault, and Syrah grown by farmers in prime spots in the villages of La Crau and Carqueiranne, with whom the Deforges family has long standing relationships. Tentations Ros is focused on the expression of fresh fruit and does not undergo the extensive barrel aging process of the traditional Clos Cibonne line. Offering immediate and