Ca’Viola Barbera d’Alba "Bric du Luv" DOC USA California - Sonoma County single vineyard wine

single vineyard wine

With age the bright gold evolves into a dark amber color

then to ferment and age the components for this wine Hungarian oak barrels were used for 6 months

Fermentation was in stainless steel

and depth — a truly refined dram from one of Scotland’s most captivating islands

Ca’Viola Barbera d’Alba "Bric du Luv" DOC USA California - Sonoma County single vineyard wineVineyards were planted in 1950 and extend along the southern slope of the hill allowing the few grapes produced to reach the perfect level of maturation. The wine spends 25 days in temperature controlled tanks and then ages for 16 18 months (85% in big barrels, 15% in used tonneaux). Total production of 6,600 bottles. Dark cherry and violets on the nose. This has a very smooth texture and elegance. VARIETAL 100% Barbera