Head Old Vine Grenache 2FOR22 is a rich complex example
Head Old Vine Grenache 2FOR22 is a rich complex exampleTasting notes from the producer The winemaking process included partial whole bunch fermentation, eschewing crushing or temperature control, relying on natural yeasts, and employing manual methods such as hand plunging and foot treading. After 12 months of aging in neutral Austrian barrels and a single racking, 250 dozen bottles were produced. The wine was bottled unfined and sealed under a Stelvin capsule, a testament to the craftsmanship of Alex
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