Pepper Crusted Bresaola Beef Charcuterie we hang it to dry

we hang it to dry to achieve its ideal texture and flavor

carefully cured in a mixture of salt

* The wine used in this recipe is for color and flavor of the product

cracked black pepper

We then give the Capocolla a second coat of seasoning and hang it to dry to achieve its ideal texture

Pepper Crusted Bresaola Beef Charcuterie we hang it to dryOur Pepper Crusted Bresaola is made of a whole muscle of beef, carefully cured in a mixture of salt and sugar. Then heavily seasoned with cracked black pepper to give it it's beautiful and delicious pepper crust. We then hang it to dry until it reaches its ideal texture. Size: 2 oz Price (ea) $12. 99