Hong Kong MX Mei Xin White Lotus Paste Mooncake With 2 Egg Yolk 740g ~ 美心双黄白莲蓉月饼 740g lee-kum-kee 5% by volume

5% by volume

and leaving the liquid behind

2g of which sugars 0

reduce the heat and simmer the Green Dragon Thai Rice for 18-20 minutes until the water has been absorbed then remove your pan of Green Dragon Thai Rice from the heat

Glutinous Rice (11

Hong Kong MX Mei Xin White Lotus Paste Mooncake With 2 Egg Yolk 740g ~ 美心双黄白莲蓉月饼 740g lee-kum-kee 5% by volumeIngredient: White lotus seed paste 68% (lotus seed, sugar, water, peanut oil), salted egg yolk (15%), wheat flour (gluten), syrup (sugar, water, lemon, acidity regulator (E330), peanut oil, egg, edible lye water (water, acidity regulator (E501, E500). Nutrient: per 100g: Energy: 1734kJ 415kcal, Fat: 22g, of which saturates: 4. 5g, Carbohydrate: 46g, of which sugar: 32g, Fibre: 0g, Protein: 7. 0g, Salt: 0. 28g. Product Information At hiyou we work to