Philippe Chatillon, Savagnin 'Amphore' 2020 Riesling The owner of the estate

The owner of the estate used to have a career in the patisserie world

10 months on skins

which gives powerful

violet and pencil shavings

raspberries and apples and a bit of spice to keep things interesting

Philippe Chatillon, Savagnin 'Amphore' 2020 Riesling The owner of the estatePlace: Jura, France Grape: Savagnin Vibe: Natural, textural Is it orange or is it white? More importantly, who cares? The Savagnin is harvested late when it's super ripe, then spends five months macerating in amphora and stays there for another seven after pressing, where it's kept company by the sounds of singing bowls and a crystal harp. Yes, really. Mandarin and sweet spice hit you first, followed by a rounded, mineral palate. Intensity is a word