Pedro Nel Salazar Mango Coconut Co-Ferment Bird Rock Coffee it is moved to raised

it is moved to raised drying beds where it undergoes continuous rotation and aeration for a week

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enjoying an afternoon reset

La Gladiola comes from multiple smallholder farms in the north-western part of the Tarrazu valley

and silky texture

Pedro Nel Salazar Mango Coconut Co-Ferment Bird Rock Coffee it is moved to raisedf summer were a coffee, this would be it. This Crown Jewel co ferment microlot bursts with tropical flavors of pia colada, ripe mango, vanilla custard, and delicate florals. Bright, clean, and incredibly expressive, it's the perfect cup for anyone who loves vibrant, fruit forward coffees with a polished finish. Produced by second generation coffee grower Pedro Nel Salazar in Quindo, Colombia, this exceptional microlot was developed in collaboration