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However, vegetarians, those limiting meat intake for economic or religious reasons, and individuals with increased metabolic demands may benefit from supplementation to maintain optimal levels

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Faculty Devra Dang, PharmD, CDCES, FNAP Clinical Professor University of Connecticut School of Pharmacy and Pharmaceutical Sciences Storrs, CT Faculty Disclosure In accordance with the Accreditation Council for Pharmacy Education (ACPE) Criteria for Quality and Interpretive Guidelines, The University of Connecticut School of Pharmacy and Pharmaceutical Sciences requires that faculty disclose any relationship that the faculty may have with commercial entities whose products or services may be mentioned in the activity

Do not use L-carnitine without checking with your doctor

Oct 2020;44(4):1393-1402