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Trypanosoma cruzi: preference for brown adipose tissue in mice by the Tulahuen strain

Acrylamide is formed during a process known as the Maillard browning reaction in coffee and many other foods

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doi: 10.3389/fendo.2026.1785454 Received 11 January 2026 Revised 27 February 2026 Accepted 02 March 2026 Published 19 March 2026 Volume 17 - 2026 Edited by Giuseppe Pizzolanti, University of Palermo, Italy Reviewed by James L