Colombia Washed Orange Bourbon Orange Blossom Co-Ferment SUBSCRIPTION Produced by Pepe Jijon

Produced by Pepe Jijon

it’s a clarity fruit forward expression you won’t find anywhere else

is run by a husband and wife team who previously worked as a surgeon and a midwife

California

anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers/Bakers Yeast )

Colombia Washed Orange Bourbon Orange Blossom Co-Ferment SUBSCRIPTION Produced by Pepe JijonProduced by Elkin Guzman at El Mirador in Huila, Colombia, this Orange Bourbon lot undergoes a highly controlled tartaric fermentation process with multiple stages of oxidation and fermentation designed to develop complexity and structure. Following fermentation, the coffee is introduced to a mother culture containing aromatic herbs and fruits, including chamomile, lemongrass, and sweet fruits, before a final 24 hour fermentation. The coffee is then