St. Michael-Eppan Pinot Bianco Schulthauser 2016 brand_J. Lohr In a process called finishing

In a process called finishing

Tanqueray answers the call of young consumers - those evolving sophisticates seeking refined flavor in contemporary spirits

Winemaking is spread between the Catena family winery in the Uco Valley and Alejandro's own barrel room in his garden of Chachingo - The Republic - where his young son rides a horse among olive trees and where dogs and chickens share the grounds with the Vigil family and the winery

Cantera Negra Reposado is aged nearly an entire year

it is sourced 300 feet below sea level for purity)

St. Michael-Eppan Pinot Bianco Schulthauser 2016 brand_J. Lohr In a process called finishingA mineral driven wine with the characteristic phenolic bitterness that so many Northern Italian whites show. The structure is complete and the wine feels pretty well balanced, but the depth of flavor and overall complexity leave a little bit to be desired. Just starting to develop some honeyed aromas, which might merit further aging (the structure is there). Paired well with a simple semi firm cheese, but didn't stand up to a more richly aromatic meal.