Vago Madrecuishe Jarquin Mezcal WB Distilling Co aging partially there and then

aging partially there and then further at Savage and Cooke

and maple with a long

Genepi has been used for centuries to flavor liqueurs

1 bitters combine black pepper

the attack is supple with citrus fruits mixed with the soft acidity of bergamot

Vago Madrecuishe Jarquin Mezcal WB Distilling Co aging partially there and thenVago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. The nose is grassy and earthy, with floral notes and black licorice. On the palate,