Sal de Añana Salt Flakes Gourmet providing a wonderfully aromatic seasoning

providing a wonderfully aromatic seasoning to your dishes

The final touch for all truffle recipes

Ingredients: Must of cooked

with total ease

$25 and $100 denominations

Sal de Añana Salt Flakes Gourmet providing a wonderfully aromatic seasoningDescription Large crunchy flakes which form on the surface of the salt pans during the natural, sundried, brine evaporation process. Use as a finishing salt where the beautiful pyramid form of the salt can be appreciated, such as over carpaccio or desserts. Used by the top names in Spanish food such as Roca, Subijana, Guerrero, Aduriz, Atxa and Berasategui to name a few; Sal de Aana is from the ancient Valley of Salt in the town of Salinas de Aana