Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks - Hardcover Reference from how to make perfectly

from how to make perfectly clear ice

and bartenders for the New York Times since 2000

Whether you like to keep your beer fridge at a precise temperature or you just prefer a frosty glass

Number of Pages: 64

Harvested when it is young and green

Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks - Hardcover Reference from how to make perfectlyReport copyright infringement by Robert Simonson (Author) 60+ recipes for today's modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two time James Beard Award nominee and New York Times cocktail and spirits writer. "No proper drinking library is complete without Robert Simonson's volumes, and Modern Classic Cocktails is one of the best yet." Adam Platt, New York magazine restaurant critic and author