Mai Po No. 4 (2025) Taproom Sly (and the beers) will

Sly (and the beers) will be waiting 😉

10 days on skins 100% whole bunch carbonic maceration

while raspberry brings juicy berry depth and a natural pink tint

low bitterness and a subtle malt sweetness

and cacao nibs—and aged for up to three years in coconut stout barrels

Mai Po No. 4 (2025) Taproom Sly (and the beers) willMai Po No. 4 (Vintage 2025) is our Imperial Stout that has been barrel aged in Cherry Liquer Finished Bourbon, Heaven Hill Bourbon, and French Ok Cognac Barrels and decadently conditioned with cacao nibs and cherries. When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po may be enjoyed for years to come and collected for vertical tastings with other Mai Po vintages and variants.