Cara Sur Pergolas Criollas Blancas 2025 Wine Bar | Featured White Cabernet Franc that has already

Cabernet Franc that has already done the waiting for you

wind-swept site speak for itself

Thibaud Brocard

and the Danjean family is exhibit A

slow ripening give a wine of energy and detail rather than weight — native-yeast fermented with whole clusters and aged in seasoned French oak for a savory

Cara Sur Pergolas Criollas Blancas 2025 Wine Bar | Featured White Cabernet Franc that has alreadyThe white counterpart to Cara Sur's Criolla reds, this is a field blend of heirloom Argentine white grapes Torrontes Sanjuanino, Torrontes Mendocino, Malvasia, and Maticha grown on old pergola trained vines between 1,500 and 1,750 meters in the Calingasta Valley of San Juan. Pancho Bugallo and Sebastian Zuccardi ferment with native yeasts and age in concrete, neutral oak, and 50L demijohns, all on the lees and bottled unfined and unfiltered. The