Colombia Banana Guava No Bad PRESS Tee Kiosk Bing Cherry

Bing Cherry

"All we can say about this coffee is that it's a really complex profile

and floral with his experimental macerated natural processing

This lot is made through a double fermentation for 140 hours with submerged anaerobic fermentation in mucilage

Farm: Lurifunde/ Isaias Poma Tello

Colombia Banana Guava No Bad PRESS Tee Kiosk Bing CherryPacked with tropical notes of guava and banana, its no wonder this natural processed coffee is called Banana Guava. The remarkable care and craftsmanship exhibited by our partners at El Vergel Estate yield wonderful tropical flavors. Brew it with care and experience a consistently sweet, smooth, and juicy cup. Martha and her two sons, Shady and Elias Bader, own and operate the El Vergel Estate, which sits at 1350 masl in Fresno, Colombia. This lot