Sekimagoroku santoku kitchen knife Blade Size:5.51"/14.5cm Versatile Use: Ideal for rice

Versatile Use: Ideal for rice

The broad shape is perfect for scooping ramen broth and noodles together

and easily gripped in one hand) Appliance Safety Profile Mortar Bowl: Dishwasher Safe YES / Microwave Safe YES

the flat face of your noodle knife rests directly against this rail

Thick stainless steel base maintains stable oil temperatures for consistently perfect tempura

Sekimagoroku santoku kitchen knife Blade Size:5.51"/14.5cm Versatile Use: Ideal for riceThe Sekimagoroku Santoku Kitchen Knife, Kai brand Japanese all purpose knife with a traditional santoku three virtue blade ideal for slicing, dicing, and mincing. Knife Typology Santoku (: Multi Purpose Japanese Kitchen Knife) Blade Core Metallurgy Premium Stainless Steel Clad Composite (High performance edge retention with stain resistance) Artisanal Lineage Seki Magoroku (: Handcrafted by Kai Group, Seki City, Gifu Prefecture) Available Blade