MEXICO PINK BOURBON NATURAL DIAMANTE SUBSCRIPTION Crafted at Monteblanco and meticulously

Crafted at Monteblanco and meticulously processed at Clearpath Coffee Mill

and pineapple to form the fermentation base

then are pulped and placed into sealed plastic bags inside sealed barrels

crafted by the innovative Ashok Patre

Over the course of 190 hours

MEXICO PINK BOURBON NATURAL DIAMANTE SUBSCRIPTION Crafted at Monteblanco and meticulouslyThis Diamante Natural Pink Bourbon from La Joya in Veracruz, Mexico is a stunning example of precision and purpose in fermentation. Developed by producers Samuel Ronzn and Gloria Hernndez, this lot underwent a 120 hour CO controlled fermentation in Fermzilla tanks, creating a vibrant and clean cup full of cherry, raspberry, cacao, and candied spice. With Glorias biotech expertise and Samuels legacy of cultivation, this coffee is not just the product