Truffle-Infused Mushroom & Tofu Alfredo Pasta with Roasted Broccolini Nepali Lightly sautéed and slow-cooked

Lightly sautéed and slow-cooked

● Calories: ~270 kcal

and versatility in everyday cooking

Tender organic chicken breast served with creamy house-made potato mash and a colorful side of seasonal vegetables

plant-powered meal

Truffle-Infused Mushroom & Tofu Alfredo Pasta with Roasted Broccolini Nepali Lightly sautéed and slow-cookedEarthy mushrooms, tender tofu, and aromatic truffle notes bring a refined global fusion character to this creamy Alfredo pasta. A light, savory sauce coats the pasta without overwhelming it, while roasted broccolini adds caramelized edges, gentle bitterness, and a fresh vegetable contrast. Prepared with minimal oil and restrained sodium, the generous 16 ounce portion feels indulgent yet balanced rather than restaurant heavy. The combination of pasta,