Emiliani Balsamic Vinegar NZ Use as a rub for

Use as a rub for meats before cooking

the business has flourished and Alain has developed an extensive range of fruit juices and nectars through passion

Also available in a 100ml miniature

Ideal for all baking

and pasta dishes

Emiliani Balsamic Vinegar NZ Use as a rub forDescription Produced in Vignola, Modena, according to the strict traditions and standards governing balsamic production. The grape must from selected Italian vines is seasoned and aged with wine vinegar for 6 months in oak barrels, producing a vinegar with a good sweet and sour balance. Producer Established in the late 1800s, Emiliani is a fourth generation vinegar company, situated since 1926, in the Alessandria province of Piedmont the heart of one