Don Papa Masskara Rum 70cl Bacalhôa while bright acidity and fine-grained

while bright acidity and fine-grained tannins provide structure and elegance

the kind of dram that rewards slow sipping and a bit of reflection

the wine is matured in French oak barrels for 14–16 months

prior to ageing in large wooden vats at our lodges in Gaia and bottled with an average age of 3 years

alongside ripe plum and blackcurrant

Don Papa Masskara Rum 70cl Bacalhôa while bright acidity and fine-grainedDon Papa Masskara Rum takes its inspiration from the vibrant Masskara Festival of Negros, capturing the islands colourful spirit in a bold, fruitforward expression. Distilled from rich local molasses and infused with native Calamansi citrus and Siling Labuyo chilli, it offers a lively twist on the classic Don Papa style while still carrying the brands signature smoothness and sweetness. The aroma opens with bright notes of candied citrus, tropical