Bruno Clair, Pinot Noir, Marsannay "Les Grasses Têtes" Côte de Nuits, Burgundy, France 2023 merch Barrel fermentation and malolactic fermentation

Barrel fermentation and malolactic fermentation are completed

Finished in stainless steel for 6 months before bottling

Its arrival is a much-anticipated moment every year

plummy note is first noticed and then fresher strawberry

They saw this patchwork of vineyards for this wine sort of like the petals on a flower

Bruno Clair, Pinot Noir, Marsannay "Les Grasses Têtes" Côte de Nuits, Burgundy, France 2023 merch Barrel fermentation and malolactic fermentation100% Pinot Noir 3050% whole bunches. 1015 days maceration in wooden vats. Matures for 1820 months in oak barrels; approx. 40% new barrels. Red purple robe, with a nose of black fruits. Very expressive and powerful on the palate. The family began making wine at the beginning of the 19th century and Bruno represents the sixth generation of winegrowers.