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This perspective is particularly relevant in inner peripheries, where cultural subalternity often arises from a lack of both internal and external recognition (Schmidt, 1998)

Metabolites such as acetic acid, benzeneacetaldehyd, heptanoic acid, L-Lactic acid, n-Decanoic acid, nonanal, octanoic acid, trisiloxane 1,1,3, butanoic acid, acetone may be present in different amounts in Parmesan cheese depending on its ripening time

It reduces the quality of patients life [7,8,9,10]

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Additionally, natural antioxidants such as chebulagic and chebulinic acids have been shown to prevent ferroptosis without causing harm [112]

10.1177/0960327121999445 149 ShaX.ZouX.LiuS.GuanC.ShiW.GaoJ.et al (2024)