Joan d'Anguera Planella, Montsant, Spain 2019 Case (6x750ml) Clos de Vougeot southeast quadrant

southeast quadrant

So much black truffle and blueberry on the nose

where it matured with the full lees until bottling at the end of the year

Finishes very dry and persistent

and the Syrah was racked into concrete for malolactic and five months' aging

Joan d'Anguera Planella, Montsant, Spain 2019 Case (6x750ml) Clos de Vougeot southeast quadrantPlanella is made from 90% Carinyena and 10% Syrah from vines planted in 1983. All fruit is hand harvested and fermented whole cluster, then aged for one year in used barrels. Fresh fruit dominates the nose highlighted with an herbal earthy element. On the palate, the terroir of the d'Anguera brothers really shines through, with loads of minerality and brambly fruit intermingling with spice and earth. Complex and refreshing, enjoy with a wide range of