Ronchi di Cialla Friuli Colli Orientali Ribolla Gialla 2024 SPBURGUNDY native yeast fermentation

native yeast fermentation

Hand-harvested at optimum ripeness and aged 36 months on lees before disgorgement

with many starters based on fish or vegetables

Patz & Hall draws from 23 single-vineyard sites across Sonoma Coast to build this textured Chardonnay

Delicate stone fruit and white flower aromatics balanced by bright acidity

Ronchi di Cialla Friuli Colli Orientali Ribolla Gialla 2024 SPBURGUNDY native yeast fermentationFresh, fragrant, and alive with the character of northeastern Italy's signature white. This Ribolla Gialla sees minimal skin contact before fermentation in temperature controlled steel, a technique that captures the variety's crisp, mineral driven nature. Straw gold in color, it opens with pear, apple, and bread crust aromas, leading to a clean, balanced palate with savory notes and a precise finish. From Ronchi di Cialla, a family run estate in the