Penfolds Grange Hermitage 2002 Brisket “This is pressed directly

“This is pressed directly

with no skin contact

The wine is opulent

100% Sangiovese from the estate’s best vineyards in Gaiole

Beef brisket is a cut of beef that comes from the breast or lower chest of the cow

Penfolds Grange Hermitage 2002 Brisket “This is pressed directlyLast but not least is Australias most famous wine, the 2002 Shiraz "Grange". The 2002 version was sourced from 77. 5% Barossa Valley and 22. 5% from McLaren Vale. Included in the blend is 1. 5% Cabernet Sauvignon. It spent 17 months in 100% new American oak. Opaque purple, it gives off an ethereal bouquet of violets, saddle leather, blueberry, blackberry, pencil lead, and chocolate. This is followed by a full bodied wine with tremendous concentration,