Matsuura Shuzo "Chokara" Shishi no Sato Junmai Sake 1800ml sustainable Offers a wonderful combination of

Offers a wonderful combination of crisp

wild berries

Scansano and in Chianti

with hint of Mizunara (Japanese oak)

This Asolo Prosecco DOCG "Col Fondo" (With Sediment) was born from the desire to rediscover Case Paolin founder Emilio’s old technique in the production of Prosecco

Matsuura Shuzo "Chokara" Shishi no Sato Junmai Sake 1800ml sustainable Offers a wonderful combination of*** This item cannot be shipped *** From the Matsuura Shuzo brewery in Ishikawa prefecture. Dewasansan and Gohyaku Mangoku rice, milled to 65%. Kumamoto Yeast. A beautifully dry and spicy sake, slightly nutty, with the characteristic Shishi no Sato clarity. Pairs beautifully with the mountain cuisine of rural Ishikawa, smoky dishes of grilled game meats, miso based stews, braised daikon radish and river trout. A chokara (super dry) sake in the