Mannamaru Sicilian Mandarin Amaro 052626OFFER Only Glera sourced from steep

Only Glera sourced from steep vineyard sites go into this lovely

reveals complex floral notes that emerge after a few minutes in the glass

This 10-year conclusion—barrels laid down in 2015 at Castle & Key Distillery—represents just 75 barrels blended by Sean Josephs

Tastes of cooked agave

Tannins stay mild

Mannamaru Sicilian Mandarin Amaro 052626OFFER Only Glera sourced from steepAn amaro built around a single mandarin grove on the slopes of Etna. Gaetano Peci makes Mannamaru in Paterno, just outside Catania, from Avana mandarins, an intensely aromatic local variety, grown in the grove his grandfather and namesake tended for decades. The fruit is harvested and peeled by hand, then infused in neutral spirit to pull the essential oils out of the peel, which is where every bit of the perfume lives. The name is a double pun: manna