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Curr Opin Clin Nutr Metab Care 20(3):169174 Drori A, Shabat Y, Ben Ya'acov A, Danay O, Levanon D, Zolotarov L, Ilan Y (2016) Extracts from Lentinula edodes (Shiitake) edible mushrooms enriched with vitamin D exert an anti-inflammatory hepatoprotective effect

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The GSH:hGSH ratio was similar among 1-, 2-, and 3-week-old roots (Supplementary Table 2)

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Moreover, essential oils extracted from quince leaves during different seasons contained various compounds such as aldehydes, fatty acids, monoterpenes, norisoprenoids, sesquiterpene hydrocarbons, and benzaldehyde (412, 413)

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