Oiso Studio: Sea Blue Matcha Bowl Groceries & Gourmet Ingredients Steaming the leaves is the

Steaming the leaves is the first step in the processing of Japanese green tea and can range from 20 seconds to 90 seconds (the degree of steaming also affected by the size of the leaf as well)

height: 6 cm (2

it develops an exceptional flavor and aroma

Name: Gyokusui Asamidori

Company Name Plumeria Co

Oiso Studio: Sea Blue Matcha Bowl Groceries & Gourmet Ingredients Steaming the leaves is theKomeya san created this series with a sea blue or turkish blue colored glaze with greenish tints and charred black accents. (The subtle colors are hard to capture accurately, so we've included several different photos.) Product info Top diameter: 10. 7 cm Height: 8 cm Volume: about 300 350 ml filled to 1 cm below rim Notes: Handmade, the color and size may differ slightly from cup to cup. Usage: Do not use in dishwasher or microwave. About Oiso Studio