El Injerto Bourbon organic Our goal is to actively

Our goal is to actively contribute to this program and deepen long-term relationships with producers like Yessica and Diego—supporting both quality development and sustainable growth at origin

where it ferments for 48 hours

and meticulous processing

In Peru’s Puno region

Process:   Extended Fermentation Natural

El Injerto Bourbon organic Our goal is to activelyThis very special LIMITED lot comes from what is considered one of the best coffee farms in the world. In fact, they have placed 1st in the Cup of Excellence more times (13 times in finals, 7 times in 1st place) than any producer worldwide. Finca El Injerto is managed by the third and fourth generation of the Aguirre family, which has completely focused the estates line of business towards the production, processing and marketing of high quality