Takasago Umeshu Aromatic it finishes with impressive length

it finishes with impressive length and precision

The sweetness of the rice is complemented with umami

Serving Temperature: 5℃～10℃

resulting in a sake that is rich yet remarkably approachable

Expect bright plum aromas layered with red berries

Takasago Umeshu Aromatic it finishes with impressive lengthA special Ume shu (Japanese plum sake) made out of Junmaishu infused with plums. After the first year, the plums are replaced with fresh ones and left to mature for another year. This creates a moderately sweet and balanced ume shu, reminiscent of a desert wine. This Ume shu won the Silver prize in the sake category at the 2018 Japanese National Plum Sake Fair.