Colombia | Fernando & Natalia Osorio wholesale-only Following this stage the seeds

Following this stage the seeds are rinsed thoroughly and moved to drying tables where they are dried on raised beds for 10-12 days

black currant

cherry cordial

and decaffeination using ethyl acetate

Karol Ortega is the incredible young woman behind the farm La Hormiga in San Agustin

Colombia | Fernando & Natalia Osorio wholesale-only Following this stage the seedsFernando and his partner Natalia are young coffee producers in Ricabrisa, Tarqui. Their 1. 5 hectare farm El Manzano sits at 1900 MASL where they grow a range of varieties. This is a separation of their Castillo picked between September 1st 5th 2025. The cup is rich and comforting with a profile of creamy nougat and soft purple fruits. We are finding notes of plum, raisin and fig along with a syrupy sweetness and subtle notes of mint. The Monkaaba