Guy Breton, Gamay "Régnié" Morgon, Beaujolais, France 2024 natural ELABORATION: To get the balance

ELABORATION: To get the balance between fruit and extract

and making Averna not just an amaro

then blended before élevage

then still very young

surrounded by peace and tranquility

Guy Breton, Gamay "Régnié" Morgon, Beaujolais, France 2024 natural ELABORATION: To get the balance100% whole cluster fermentation Gamay. Something about the chemical properties of carbonically fermented Gamay from ancient vines in granite soils, bottled unfiltered with barely any sulfur, causes the stuff to evaporate from the bottle at an accelerated rate. Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral laden aftertaste of a bottle that went down way too easily. First produced