Kilchoman Port Cask 2018 Hunter Laing charred American white oak barrels

charred American white oak barrels at the highest char level

Nose: Wild heather

created in celebration of the 15th anniversary of the company and their first release

The same drop-by-drop

Wood-forward in the best of ways with the alcohol integrating beautifully with its rich character

Kilchoman Port Cask 2018 Hunter Laing charred American white oak barrelsThis is the 2nd edition of the Kilchoman Port Cask release that was first released in 2014. This edition is a vatting of 30 ruby port hogsheads filled in 2014. 10,000 bottles were produced. Bottled at 50%. Nose: Red fruits with light citrus, earthy peat smoke and hints of creamy sweetness. Palate: Redcurrant jam, cinnamon with layers of citrus, floral sweetness and coastal influence. Finish: Layers of cooked red fruits. #KILCHOMAN #ISLAY #SMOKYANDPEATY