General Foodservice Manual Commercial Food Slicer, 9 Inch Knife, Light Duty, in Stainless Steel (GSE009) BevLes 3 sections

3 sections

ensuring consistent interior temperatures and structural integrity

2 spring-loaded

3 shelves with epoxy coating to resist corrosion

The sleek and modern aesthetics are further enhanced by the stainless steel front and end panels

General Foodservice Manual Commercial Food Slicer, 9 Inch Knife, Light Duty, in Stainless Steel (GSE009) BevLes 3 sectionsGeneral nine (9) inch manual food slicer is suited to handle low volume slicing of processed meats, hard cheese and vegetables. This compact slicer is ideal for applications needing slicing for under 4 hours a day and is the best solution small sandwich shops, restaurants, cafes, delicatessens, catering and food trucks.