Suikaen: Chasen Matcha Whisk, Rainbow (Niji, 虹) Quantity:1 unit including the native species (Zairai)

including the native species (Zairai) which is the beginning of Japanese tea

the unrefined (aracha) tencha leaves are sifted to remove dust and leaf stems

Produced using winter leaves harvested in March that are pan-fired (kamairi)

A comment from Uogashi Meicha: 'It's interesting to hear that although some customers like the expensive matcha (Matcha Gold)

and the remaining in your freezer for long-term storage if you buy more than one at once

Suikaen: Chasen Matcha Whisk, Rainbow (Niji, 虹) Quantity:1 unit including the native species (Zairai)Evoking the colors of the rainbow with 7 different string colors, Niji is a chasen to brighten your day. The "white" bamboo used for the whisk itself is henon bamboo (hachiku ) that has had its color removed through traditional, centuries old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2 3 years of growth, boiled to remove oil in the plant, dried in the