Papua New Guinea | Baroida Estate | Mixed | Natural | Espresso | 250g Grind:Whole Beans and they taste great

and they taste great

Her family have been producing coffee in Santa Barbara for three generations

and melon all fused together

playing amongst the coffee trees and climbing on bags of stored parchment at the mill

Elevation:  1524 masl

Papua New Guinea | Baroida Estate | Mixed | Natural | Espresso | 250g Grind:Whole Beans and they taste greatRegion: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 1850 masl About: Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit,