Domaine Jean-Louis Chave, Hermitage Blanc, Northern Rhône, France 2019 lowsulfur Aromas of black fruit

Aromas of black fruit

damp underground cellar with minimal racking for approximately thirty months

" With 67 estate vineyard plots

Cinsault 23

is rooted in the agriculture of Vermont

Domaine Jean-Louis Chave, Hermitage Blanc, Northern Rhône, France 2019 lowsulfur Aromas of black fruitWine growers in the northern Rhne since 1481, the Chave family (currently helmed by Grard and son Jean Louis) represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis. It was at that time that he completely replanted vineyards on