Maraska Cherry Wine subregion_Northern Rhone Austria • Apricots are harvested

Austria • Apricots are harvested and pitted in July before being fermented at precisely 19 °C (66 °F) for 8–10 days • Distilled twice in a Christian Carl copper pot still • Rested for a minimum of 3 years in stainless steel • White pepper and faint apricot flesh on a surprisingly floral and delicate nose

this Moscato d’Asti has an intense aroma of ripe yellow fruit (peaches

The medium bodied Chardonnay is ideal to chill and pour with appetizers

black cherry and plum please the mid-palate while vanilla

earth and red fruit skin notes

Maraska Cherry Wine subregion_Northern Rhone Austria • Apricots are harvestedMaraska Cherry Wine, a sweet and fruity wine made from Marasca cherries.