Diced Grass Fed Mutton size:500 g per pack Cut from the fillet of

Cut from the fillet of our heritage breed

Boned and prepared as a roasting joint

the turkeys roam and forage on natural grass pastures

rosemary and thyme) sausage meat stuffing

Sourced from own heritage breed grass-fed cattle from the heart of Devon and dry-aged for 28 days

Diced Grass Fed Mutton size:500 g per pack Cut from the fillet ofDiced mutton is taken from the shoulder, leg, and neck of fully matured sheep, providing small, evenly cut pieces packed with flavour. The age of the animal gives the meat a richer fat layer and subtle marbling throughout, which melts during cooking to keep each cube tender and juicy while infusing dishes with deep, savoury character. Perfect for slow cooked stews, casseroles, or curries, diced mutton responds beautifully to long, gentle cooking,