Pescaja Solo Noi Monferrato (750ml) Tennessee it comes from stopping fermentation

it comes from stopping fermentation while residual grape sugar remains

sticky and unapologetic

marigold spritz

with a wisp of vanilla oak keeping it inviting

and Mevushal so it travels beautifully to any Shabbos meal

Pescaja Solo Noi Monferrato (750ml) Tennessee it comes from stopping fermentationA Piemonte collaboration between Dr. Ralph Madeb and winemaker Beppe Pescaja, born after five vintages working side by side in the northern Italian hills. Cabernet, Nebbiolo, and Barbera braided into one full bodied Monferrato red. Mood: Robust, Voluptuous, Piemonte. Sommeliers note Three storied Italian grapes in one bottle, and somehow it tastes like a place rather than a committee. Tasting notes Intense ruby color. Inviting and fresh on the nose