Girolomoni Organic Farro Perlato Fruit the taste is tangy

the taste is tangy

Caperberries are great served as part of an antipasto plate or with smoked salmon on crostini

colouring or preservatives and NO sugar is added

being rich in polyphenols – natural antioxidants

Following this colourful tradition

Girolomoni Organic Farro Perlato Fruit the taste is tangyDescription Grown organically in Italy, this pearled farro has a nutty flavour and maintains an al dente texture when cooked. Triticum Dicoccum is an ancient grain making this farro healthy, digestible and full of nutritional vitamins and fibre. Use as a base for salads for a nutritious meal, add to braises and hearty soups or serve with osso buco or lamb shanks. Can be toasted prior to cooking to intensify the nutty flavour. Producer Perched on a