Domaine Didier Desvignes Fleurie Galicia Brothers José and Javier Moro

Brothers José and Javier Moro believe that their wine has a life of its own “It evokes the land where it comes from”

when the brig ‘The Andrew Savage’

complex Fonseca fruit character

and it would be pretty good also with charcuterie or cheese

The grapes are hand-harvested and then fermented in stainless steel tanks at controlled temperatures

Domaine Didier Desvignes Fleurie Galicia Brothers José and Javier MoroDesvignes' Fleurie vineyards are planted on pink granite soils, the wine undergoes eight to ten days carbonic maceration and the wine remains in tank before assemblage. It develops a nose of blueberry, crushed red berries and flowers. Velvety, smooth ripe berries caress the palate and linger on with minerals and juicy notes. A stellar example of wines from this village. Didier and Denise Desvignes are growers who believe that great wines are produced