Kiritsuke 165 mm (6.5 in) Blue#2 Kiritsuke Core Edge Steel: Blue High

Core Edge Steel: Blue High Carbon Steel

Handle: Magnolia Octaonal

perfect for delicate work

Core Edge Steel: Blue(Aogami)#2

the stand): 608g (oz)Material: Special Synthetic MaterialMade by King Whetstone

Kiritsuke 165 mm (6.5 in) Blue#2 Kiritsuke Core Edge Steel: Blue HighType: Kiritsuke Finish: Kurouchi Hammered Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.