Oaxaca Profundo | Ground Coffee AvailableOnline As classic as it gets

As classic as it gets

A holiday-time seasonal specialty

This chocolate can also be used for sweet chocolate baking and creations

and roasted in-house at 245°F

As a unique expression of ChocoSol’s ecological initiative

Oaxaca Profundo | Ground Coffee AvailableOnline As classic as it gets*New format* Full bodied, medium bold roast with delicious, rich flavours and low acidity. As a unique expression of ChocoSols ecological initiative, our shade grown coffee is sourced directly from Indigenous communities in Oaxaca, Mexico. It is roasted fresh weekly by ChocoSol Traders. ChocoSols goal has always been to support the regeneration of the forest gardens of Oaxaca, to celebrate the Indigenous communal land producers of high quality