Honduras | Nahun Fernandez | Parainema | Honey | Filter | 250g Grind:Cold Brew Variety: Wush Wush

Variety: Wush Wush

This year Ovidio ‘Machete’ Gomez produced his first coffee processed via the honey method

since our first trip to Panama back in 2010

This lot is Panamanian Geisha

Region: Yirgacheffe

Honduras | Nahun Fernandez | Parainema | Honey | Filter | 250g Grind:Cold Brew Variety: Wush WushRegion: Las Flores, Santa Barbara Elevation: 1500 1580 masl Variety: Parainema Process: Honey Notes: Peach, apricot, vanilla, & jasmine About: Nahuns story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018! Nahun is a natural leader