Baby Back Ribs, a full rack! Art by Domsea Large scallops will be 12-20

Large scallops will be 12-20 per lb

creating a moist and succulent smoked salmon fillet

With decades of experience and using time-honored

With a rich and savory flavor

With a firm and slightly chewy texture

Baby Back Ribs, a full rack! Art by Domsea Large scallops will be 12-20Coming from the backside of the pork loin, baby back ribs are considered one of the tastiest cuts of traditional barbecued ribs. Around 2lbs each, these succulent and meaty ribs take on flavor well. Serve with your favorite Rib rub or even just salt and pepper for a juicy and incredible eating affair. For a fall off the bone experience, our baby back ribs should be smoked, low and slow, over a sweet fruitwood for 4. 5 to 5 hours.